This Orange Cake is absolutely lovely with its nutty flavour, damp and sticky texture, the beautiful orange flavour, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. No oil, no butter, no whisking!
This is a perfect cake for gatherings, and because it’s gluten-free and lactose free, everyone can enjoy it!
